Prices for Cakes

Moist Chocolate Cake (1 recipe - 8", about 1.5kg)
Buttercream topping & filling : RM45.00
Chocolate Ganache topping & filling : RM50.00

Vanilla cake (1 recipe - 8")
No topping (sandwiched with Jem) : RM30.00
Buttercream topping & filling : RM45.00

Orange cake (1 recipe - 8")
No topping (sandwiched with Jem-marmalade) : RM30.00
Buttercream topping & filling : RM45.00

Blueberry Cake (1 recipe - 8")
Buttercream topping & filling : RM60.00

Chocolate Oreo (1 recipe - 8")
Buttercream topping & filling : RM60.00

Carrot Walnut (1 recipe - 8")
No topping : RM30.00
Cream cheese topping : RM55.00

Cheese Cakes:
Marble cheese : RM60.00 (8")
Oreo cheese : RM50.00 (8")

Steamed Fruit Cake (8") : RM40.00 (1.2kg)

Fondant cakes:
mini cakes (2.5"-3" round/square) : RM20 -RM30 each
6" round/square : RM100-RM130
7" round/square : RM120-RM150
8" round/square : RM140-RM180
9" round/square : RM160 -RM200
10" round/square : RM200 -RM250
11" round/square : RM250-RM300
12" round/square : RM300-RM350
14" round/square : RM350-RM400
Flavor : Choc moist, fruit cake, choc oreo, vanilla or chocolate buttercake

**For cakes, I need minimum 1 week notice for your order. For FONDANT CAKES, I need minimum 2 months notice for your order.

For more details, visit my website:

www.freewebs.com/lusciouscakes

Note : Prices may change without prior notice.